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the beautiful french beans porridge
went thru the veggies in mum's fridge and found some french beans. so i cut just 1 french bean, sliced thinly so that it can cook and soften faster. for stock i used the watercress soup that mum boiled. good thing is that mum never adds salt to her soup! boiled an egg and only gave baby r the yolk. she loved the porridge as the soup stock is very tasty!
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